Nestled inside a valley of gentle hills between Piave River and Mount Cesen
Our land is the essence of the traditional cultivation of Glera grapes destined to become our Valdobbiadene Prosecco Superiore DOCG. Recently declared a Unesco World Heritage Site, this terroir is the best expression of our high-quality wine.
The production process follows step by step the life cycle of the vines, carefully cultivated and harvested mostly by hand. In the heart of the Valdobbiadene DOCG area and in the golden triangle of Cartizze hill, today we can find vineyards with old-century vines scattered on the steep hillsides, where for generations farmers have been working in extreme conditions, hence without machines, while admiring the awe-inspiring landscape.
From the vineyard our attention moves to the winery, a place where the grapes are transformed first into must and then into wine. Our task is to preserve the quality of our wines by enhancing their characteristics, respecting their different maturation times and our tradition without neglecting the territoriality and the progress of each single season by offering tasty products full of personality.
EXTRA DRY MILLESIMATO
VINO FRIZZANTE BIANCO
Centuries-old Glera vines nestled in the heart of the DOCG area of Valdobbiadene and in the golden pentagon of Cartizze
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