If you are searching for a strong, straightforward, authentic Valdobbiadene DOCG.<\/p>\n
In the glass<\/strong>: straw pale yellow with greenish highlights Grape variety<\/strong>: Glera Second fermentation<\/strong>: Martinotti Method, in stainless-steel tanks (Autoclavi) at a controlled temperature <\/p>\n
\nOn the nose<\/strong>: hints of fresh fruits to recall interesting citrus and exotic tones
\nOn the palate<\/strong>: great structure, pleasantly dry with a fresh and mineral finish<\/p>\n
\nHarvest<\/strong>: Only by hand in September
\nCertification<\/strong>: SQNPI (Integrated Crop Management National Quality System)
\nVinification<\/strong>: Once the best grapes have been picked, they are softly pressed. After the filtration of the juice (our must) the fermentation process starts at a controlled temperature in stainless-steel tanks and then stopped by lowering the temperature. After a few days the wine is decanted.<\/p>\n
\nPressure in the bottle<\/strong>: 5,5 bar
\nSugar residue<\/strong>: 10 g\/L
\nAlcohol<\/strong>: 11,5%
\nServing temperature<\/strong>: 5\u00b0-7\u00b0C
\nPairings<\/strong>: excellent as an aperitif as well as paired with fish-based appetizers or white meat
\nAvailable sizes<\/strong>: 0,75 L<\/p>\n