VALDOBBIADENE DOCG BRUT

If you are searching for a strong, straightforward, authentic Valdobbiadene DOCG.

In the glass: straw pale yellow with greenish highlights
On the nose: hints of fresh fruits to recall interesting citrus and exotic tones
On the palate: great structure, pleasantly dry with a fresh and mineral finish

Grape variety: Glera
Harvest: Only by hand in September
Certification: SQNPI (Integrated Crop Management National Quality System)
Vinification: Once the best grapes have been picked, they are softly pressed. After the filtration of the juice (our must) the fermentation process starts at a controlled temperature in stainless-steel tanks and then stopped by lowering the temperature. After a few days the wine is decanted.

Second fermentation: Martinotti Method, in stainless-steel tanks (Autoclavi) at a controlled temperature
Pressure in the bottle: 5,5 bar
Sugar residue: 10 g/L
Alcohol: 11,5%
Serving temperature: 5°-7°C
Pairings: excellent as an aperitif as well as paired with fish-based appetizers or white meat
Available sizes: 0,75 L